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Silvena Rowe
Silvena Rowe (born in Plovdiv, Bulgaria) is a British chef, food writer, television personality and restaurateur.
==Biography==
Rowe was born in Plovdiv to a Bulgarian mother and a Turkish father. Rowe's father, who was a newspaper editor of the largest Bulgarian newspaper, Bulgarianised his name due to Bulgaria's communist government. He instilled in Rowe a love of cooking and passed down the traditions of the Ottoman cuisine.〔(【引用サイトリンク】title=Silvena Rowe )〕 At the age of 19, she moved to London.〔〔(【引用サイトリンク】title=Silvena Rowe )〕 Silvena cooked in the kitchen of the Notting Hill bookshop Books for Cooks, which led her to cook for Princess Michael of Kent, Ruby Wax and Tina Turner.〔 She also met Malcolm Gluck and the two began to write a regular food column for The Guardian newspaper.〔 In 2007, she was the food consultant on David Cronenberg’s 2007 film Eastern Promises.〔 She has become a regular guest on the BBC's ''Saturday Kitchen'' and ITV's ''This Morning''. In 2007, her book ''Feasts'' won the Glenfiddich Food and Drink Award.〔 After her father's death she wanted to rediscover her heritage so she travelled through Turkey, Syria, Lebanon and Jordan tracing her Ottoman roots; this resulted in her cookbook ''Purple Citrus and Sweet Perfume''.〔
On 7 June 2011, her restaurant Quince opened at The May Fair Hotel in Mayfair, London.〔(【引用サイトリンク】title=Quince opens at the May Fair for Silvena Rowe )〕 Her restaurant is influenced by her Turkish heritage- homage to her grandfather Mehmed, who used to cook the dishes for her father.〔(【引用サイトリンク】title=Quince Restaurant Launches at The May Fair )〕 Currently Silvena shares her time between Dubai, Sofia, New York and London.
Silvena Rowe is also a Charlton Athletic Supporter.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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